![]() Dates may vary by one or two days due to differences in time zones. Note: The following dates are according to Social Blade. Emmy dislikes cucumbers and salmiakki (salty licorice).Emmy's first viewer to send her something to taste test was from Germany.She won alongside notable YouTubers: MrRepzion & Peter Hollens. She won a $3,000 cash prize, $4,000 worth of production equipment and a two week-long “creator camps” at YouTube Space LA to film the projects. Out of thousands of submissions, Emmy was one of 30 winners chosen. ![]() In 2013, YouTube had their second YouTube NextUp Competition. However, she has since removed the "injapan" in her name, making her name only Emmymade. Soon, Emmy started to get a following and people would start sending her food to taste from their country. She since moved back to the United States but the name stuck. (Source: Hey It’s Mosogourmet/Youtube) Last month, a photo of a strange looking dish that looked like a bio-weapon straight out of Captain America Civil War arrived in our inbox. This also gave her something to do outside of work and was able to help her learn how to edit videos. The Raindrop Cake, known as Mizu Shingen Mochi, has its origins in Japan, and is usually served with soybean powder and a sugary syrup. One day, after going to the local grocery store, Emmy bought a candy making kit and decided she wanted to film herself making and tasting the product. When they moved to Japan, Emmy said that she felt lonely and isolated due to her having little knowledge of Japanese when she first arrived. She created her channel when she and her husband moved to Japan, teaching in the country. Keep the strawberries in the freezer of 30 minutes.Emmy created her channel on November 10, 2010. Optionally, cut the strawberries into flower shape using a mini cookie cutter. Cut some pineapple or any other fruits you like into small cubes. Soak 6 dried edible cherry blossoms in cold water. The cake is made of agar, water from natural springs, black sugar syrup, and roasted soy flour.
0 Comments
Leave a Reply. |